Breakfast for the guests of our Chambres is served in our dining room or on the terrace. It includes a choice from coffee or tea or chocolate or milk, together with fruit juice, a variety of breads, cheeses, jams, yogurt, grains / nuts, fruit and homemade delicacies. The time of breakfast will be determined in consultation with the guests but usually takes place between 8.00 am and 10.00 am.
We offer bread service for guests of the Yurt. We take your order the night before and your bread will be delivere the next morning to the yurt.
Diner (Table d’hôtes) means in France: joining your host’s dinner table. Several days per week you can enjoy our table d’hôtes. It will be served on our cozy terrace. Around 20h00 we start with an aperitif. On Tuesdays, Thursdays & Sundays we prepare an table d’hôtes, consisting of: an amuse, a main dish and a dessert. And to finish a delicious cup of coffee or tea. Each Sunday we will present the menu of the week. To participate our Table d’hôtes, please notify us at the latest the night before.
A selection of our dishes: Daube à la provençale (stew), Paëlla, Ratatouille (vegetable mix), Fish papillot
… and our desserts: Tiramisu, Profiterol, Cheesecake, Chocomousse.